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Hilton London Heathrow Airport Terminal 5 has announced two new appointments to its senior team, both set to start this month. Marcus Gregs joins the hotel as Executive Chef and Daniel Hollett as Director of Sales and Marketing.
Marcus Gregs has extensive international experience as an Executive Chef with similar roles held in Egypt, Dubai, Australia and Amsterdam. Previous roles include Executive Chef at the Grand Rotana Resort and Spa in Egypt, Movenpick Hotel and Residence in Dubai, and Accor Hotels World Trade Centre also in Dubai. Marcus has a wealth of Hilton brand experience from previous positions with Hilton Hotels & Resorts in Sydney, Australia, Amsterdam Airport and London Gatwick Airport.
Daniel Hollett, joining Hilton London Heathrow Airport Terminal 5 from Holiday Inn London Heathrow, has a strong knowledge of the Heathrow market which will prove invaluable to the team. Daniel previously held the role of Area Sales Manager with InterContinental Hotels Group.
Alexandra Mosquito, Hotel Manager at Hilton London Heathrow Airport Terminal 5 comments: “I am delighted to welcome both Marcus and Daniel to our team. Their combined skills and knowledge of the international and Heathrow markets will ensure that we continue to reach and understand the needs of our global business guests.”
Hilton London Heathrow Airport Terminal 5 opened in 2011 and has already become synonymous with understanding the needs of business and leisure visitors. A global hub, it offers 350 guest bedrooms, a restaurant by renowned chef Cyrus Todiwala, spa, business centre, and a separate conference and banqueting wing for up to 1,170 delegates.