VisitEngland is revisiting its 10-year strategic framework for the development of the industry and has launched an industry-wide consultation on future growth strategy.
The iconic Middle Temple has been awarded a wedding licence extension by the City of London.
Lilleshall National Sports and Conferencing Centre is to receive a £1 million cash injection from Sport England and Serco, who jointly manage the venue.
Sodexo Prestige, in-house caterers at Perth Racecourse, has proved it’s still the front-runner when it comes to quality, by securing an additional five year contract with the venue.
Jockey Club Catering (JCC) have kicked off four days of delivering showstopping food as they cater for 235,000 racegoers at The Cheltenham Festival, held from 10th - 13th March at Cheltenham Racecourse.
Tom Beauchamp flew the flag for Scotland when catering giant Sodexo held its nationwide ‘Chef of the Year’ competition, taking home a gold medal after wowing the judges with a menu featuring home grown seasonal products.
Comedian, actor and presenter, Rob Brydon is to host this year’s AEO Excellence Awards, which showcases the amazing achievements from within the event industry.
Multinational professional services network, PwC has predicted UK regions will see the highest ever occupancy levels and record ADR rates in their latest European hotel forecast.
Sodexo Prestige, the catering specialist behind Aberdeen Football Club is celebrating after securing an additional three year contract.
Two of Manchester Metropolitan University’s (MMU) buildings, Birley and the School of Art Benzie Building, have both been shortlisted for prestigious Royal Institution of Chartered Surveyors awards.
